Birdman Ramen

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted expanding foam used to seal holes and opening chewed into. Instructed to use appropriate materials to smoothly seal all holes.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Exterior surfaces of greasetraps soiled & the upper, interior surfaces of basement ice machine not clean. Must clean and maintain equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors soiled with food debris and grease, including floor sinks throughout. Must clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter and unnecessary items throughout basement areas. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 25 rat droppings on the floor around the dining area where chairs are stored for children and at the bar. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and sanitize floors throughout, especially where rat droppings were found.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AT BAR IN PREP AREAS BEHIND COLD HOLDING UNITS. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13: Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED BASE BOARDS PEELING OFF WALLS THROUGHOUT PREP AREAS INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 15-20 rat droppings on the 1st floor at bar near low temp dish machine, under 3 comp sink. In kitchen prep behind cold holding unit. Management instructed to clean and remove all rodent droppings from all affected areas have additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed foam-like caulk on the walls at bar in prep areas behind cold holding units. Instructed to resurface area to ensure a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base boards peeling off walls throughout prep areas instructed to repair and or replace and maintain

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(B): Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 15-20 rat droppings on the floor in basement prap under the stairs where empty buckets and unsed equipment is located. Also observed approximately 6-10 rat droppings on the floor next to the rear exit door leading to trash area. Management instructed to clean and remove all rodent droppings from all affected areas. Pic cleaned all rat droppings .additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: Food Storage-Preventing Contamination from the Premises OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE REACH IN COOLERS, REACH IN FREEZER AND CHEST FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER STORED ON FLOOR BASEMENT STORAGE AREA LOCATED TO THE LEFT HALL BEFORE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE ON 1ST FLOOR AND BASEMENT PREP/ STORAGE AREAS. MUST MAINTAIN AT ALL TIMES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND,ALONG WALL BASES IN 1ST FLOOR AND BASEMENT PREP, DISH, STORAGE AND BAR.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in coolers and display coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints in basement prep area. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit (quats for 3 comp sink and chlorine for both low temp dish machines) available during inspection. Instructed manager to provide test kits for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the reach in coolers, reach in freezer and chest freezer. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor basement storage area located to the left hall before prep area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease on 1st floor and basement prep/ storage areas. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor & drains under, around,along wall bases in 1st floor and basement prep, dish, storage and bar.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16//observed rusted storage racks in walk-in cooler and on top surface of grease trap on 3 compartment sink in basement, surfaces must be smooth and easily cleanable. Instructed to refinish surfaces by sanding, painting and sealing or replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted no lock on west exit door to shared washroom (washrooms are shared with neighborhing business). Also noted no lock on basement dishroom/food prep area where walk in cooler and food will be stored. Instructed to protect business and food prep areas by installing locks on doors to prevent potential tampering of stored food items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk-in cooler and on top surface of grease trap on 3 compartment sink in basement, surfaces must be smooth and easily cleanable. Instructed to refinish surfaces by sanding, painting and sealing or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted men's washroom door handle loose with tissue filling gaps, black kitchen door that leads to basement off hinge and broken self-closing device and outlet in ktichen on northeast wall with duct tape. Instructed to repair/remove.