New Cajun Grill 1

No violations were recorded at this inspection.

1. Jul 14, 2025 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the side of the deep frying unit and the hot wok cooking unit with a heavy build up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the two door reach in cooling unit with a build up of food debris on the base floor of the unit. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a very loose faucet unit at the front service area hand washing sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor under the front service area counters witha build up of dirt and debris as well as the wall area at the three compartment sink in need of a detail cleaning above and below the sink unit. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the fan unit in the walk in cooling unit with a build up of dust on them. Instructed to clean and maintain as a means of preventing possible contamination of foods held in cooling unit.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for certified manager on duty. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

2. Feb 27, 2025 Pass

   License Re-Inspection · Pass

   No violations

3. Feb 24, 2025 Fail

   License · Fail

   2 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior panel of ice machine not clean, excessive black substance noted. Instd to clean and maintain same. Priority foundation 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: No hot running water under city pressure, 60f at all sinks. Instd to provide hot running water under city pressure at all times (100f-110f at all handwash sinks, minimum of 110f at 3-compartment sink). Priority violation 7-38-030

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All storage racks in walk in cooler, all drip trays of wok cooking equipment and entire hot holding unit not clean, excessive food debris. Instd to clean and maintain same.

     Official wording (code 49)

     Non-food/food contact surfaces clean