The Mukase Restaurant & Eagle Event Center
4501 N Sheridan Rd, Chicago, IL 60640
Restaurant ZIP 60640 Risk 1 (High)
Pass with Conditions · as of Feb 4, 2026
The Mukase Restaurant & Eagle Event Center was last inspected on February 4, 2026 with a result of “Pass w/ Conditions”. Inspectors found 8 violations, 2 of them critical.
Latest inspection
February 4, 2026 · Canvass
Result: Pass w/ Conditions
2 critical6 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted hot running water at all prep, dishwashing and front area not meeting the proper temperature of 100f per code. Hor running water was as folows:-72.8f, 68.3f and hot hot running water at all at the other hand washing sink. Instructed to have hot and cold running water at all hand washing sinks.priority violation #7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Noted tcs prepared ready to eat tcs foods prepared on site and held for more than 24 hours without a discard date. Such food shall be clearly marked to indicate the date or day by which the food shall be consummed on premises, or discarded when held for a maximum of seven days.priority foundation violation #7-38-005. Citation issued.
Official wording (code 23)
Proper date marking and disposition
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted heavy ice build up inside the chest freezer. Instructed to defrost, clean, sanitize and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted assorted food items inside coolers and refrigeration units stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted lowa water pressure at the front hand wash sink. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment at the dish washing area and coooking stove.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
3 inspections on record
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Pass
License · Pass
1 critical4 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Instructed to provide handwashing signage at all hand sinks (prep/washrooms)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Instructed to rodent proof bottom of rear door that separate different business (next door)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed large cooking pots on premises, unable to submerged in a 3 compartment sink. Instructed to provide a written detailed washing, rinsing and sanitizing procedure for food-contact equipment that is too large to be submerged in the three compartment sink for proper wash, rinse and sanitize.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Instructed to provide 3 working drain stoppers for the 3 compartment sink.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: (2) toilet room door must be self closing. Instructed to install self closing device.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: (2) certified food manager without an allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Official wording (code 58)
Allergen training as required
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Not Ready
License · Not Ready
No violations
More in ZIP 60640
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.