Abrah Bakery and Bistro

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed food ie: beef bones and eggs being stored inside the food prep hand washing sink. Sink not accessible for the purpose of hand washing. All food removed and discarded.reviewed that hand sinks are for hand washing purposes only not food preparation. Priority foundation violation 7-38-030(c) citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Chemical dish washing machine at the front prep area not properly sanitizing the attached chlorine while dishes are being washed. 0 ppm chlorine noted after several attempts. Machine tagged held for inspection and must not use until repaired and properly dispenses sanitizer, c.d.p.h contacted for tag removal. Priority violation 7-38-025 citation issued

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Interior of the ice machine with a black slime substance on all of the upper ice contact surfaces and dripping down into the ice. Instructed to discard all ice, clean sanitize and remove all black slime. Priority foundation violation 7-38-005 citation issued.

No warning to customers about raw or undercooked food.

Inspector’s note: Menu does not disclose and inform consumers the specific menu items that are raw or undercooked such as poached eggs. Must disclose and remind customers of such food on both the printed and virtual menus. Priority foundation violation 7-38-005.