Nadc Burger

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening at bottom left corner of the rear exit door leading to alley.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind the front prep area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the rear prep area.instructed to resurface or replace the cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet in poor repair inside the women washroom.instructed to repair plumbing issue and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the ceiling ventilation covers throughout the rear prep/dishwashing areas to remove accumulation of dusts and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris build up inside various coolers including prep coolers and inside walk-in freezer. Instructed manager to clean and maintain interior and exterior of coolers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in women's toilet room. Instructed manager to provide.