Conditional

Deli Spot & Ice Cream

6627 N Clark St, Chicago, IL 60626

Grocery Store ZIP 60626 Risk 2 (Medium)

Pass with Conditions · as of Jan 16, 2025

Deli Spot & Ice Cream was last inspected on January 16, 2025 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical, including signs of pests.

Latest inspection

January 16, 2025 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical2 general
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Bottom front door with 1/4" gap. Repair issue to minimize pest entry

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: No self closing device provided at staff washroom door.must provide a self closing device at said door

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

Inspection history

2 inspections on record

  1. Fail

    License · Fail

    2 critical7 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Bottom front door with 1/4" gap. Repair issue to minimize pest entry

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Splash guard is needed between three compartment sink and handwashing sink in dishroom. Surface must be smooth,cleanable and non-absorbent surface.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide proper sink stoppers for the three compartment sink.presently broken.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Must provide a drain board at three compartment sink or a self drain shelf above said sink.surface must be smooth,cleanable and non-absorbent material

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: A three compartment sink on site,however the middle sink is too small of capacity to rinse multi use equipment.unable to use for the operation. Instructed to install a three compartment sink all compartment same size and able to submerge the largest equipment and multi use utensils prioritry foundation violation:7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No self closing device provided at staff washroom door.must provide a self closing device at said door

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must seal all holes on walls above the three compartment sink.surface must be smooth,cleanable and non-absorbent surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 22 months ago. Always confirm with the official record.