Noone Kiddies

No violations were recorded at this inspection.

1. Jan 17, 2025 Pass

   License Re-Inspection · Pass

   No violations

2. Dec 19, 2024 Fail

   License · Fail

   5 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no hand wash sink at the kitchen prep area. Instructed to have a hand washing sink equiped with soap and paper towels and hot and cold running water.priority violation #7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted no sanitizing chemical solution (bleach, quartz etc) for the 3 compartment sink and sanitizing buckets. Instructed to provide. Priority violation #7-38-025. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no thermometer on site to monitor the internal food temperature of tcs foods. Instructed to have one at all times.priority foundation violation #7-38-005. No citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted no pest control log book on site at the time of inspection. Instructed to have a pest control log book at all times. Priority foundation #-38-020(c). No citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted no temperature measuring device for the wash and sanitizing cycles of residential grade warewashing machine. Instructed to provide a commenrcial dish washing machine equiped with the wash rinse and sanitize option to monitor the final rinse of the dish washing machine per code. Priority foundation violation# 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer .priority foundation violation# 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted 3 compartment sink at the dish washing area with no drain board or shelving for drying equipment. Instructed to install a drain board or appropriate shelving for drying

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Noted no certified food manager on duty with the city of chicago food service certificate on site. Instructed management that a certified food manager with the city of chicago original food service certificate must be present at all times tcs foods are prepared and served, priority foundation violation 7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate