Seafood Fish & Chicken Crib Market

No violations were recorded at this inspection.

1. Jul 21, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed ice build up inside the walk in freezer and the reach freezer. Must defrost and clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and walls need cleaning through out especially along the wall base and in corners to remove spills, debris and/or grease. Also noted floor drain in need of deep cleaning to prevent breeding place for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean the hood and a few filters above the cooking equipment to remove grease and/or dust.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Dec 11, 2024 Pass

   License · Pass

   6 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Unable to locate thermometers inside of cooling units throughout prep. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk storage containers stored in rear storage area containing flour, breading, seasoning, etc without common name label. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored improperly throughout prep. Instructed to store soiled towels inside bucket with sanitizing solution @ 50ppm.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed plastic and cloth used as sink stoppers at 3 compartment sinks. Instrcted to provide required sink stoppers for proper warewashing.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall and missing tiles at base of wall outside of toilet rooms. Instructed to replace and provide smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned out light bulb underneath ventilation hood in front prep area. Instructed to replace and increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed to provide food handler training certificates for new food employees and maintain on site for review.

     Official wording (code 57)

     All food employees have food handler training