Cafe Urbano

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance door and side door not rodent proof doors have approximately 1/4 inch opening on bottom doors. Must make doors tight fitting to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance door and side door not rodent proof doors have approximately 1/4 inch opening on bottom doors. Must make doors tight fitting to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance door and side door not rodent proof doors have approximately 1/4 inch opening on bottom doors. Must make doors tight fitting to prevent pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in main kitchen food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice build up inside meat chest freezer located in rear food storage area. Must remove ice and clean interior surfaces of chest freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in rear of premises such as chairs, buckets, cardboard boxes, wood etc. Must remove clutter and unnecessary items to prevent rodent harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance door and side door not rodent proof doors have approximately 1/4 inch opening on bottom doors. Must make doors tight fitting to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard between front exposed hand sink and prep cooler. Must provide splashguard to prevent contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing hair restraints while food is being prepared and served. Must wear hair restraint at all times food is handled.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in main kitchen food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice build up inside meat chest freezer located in rear food storage area. Must remove ice and clean interior surfaces of chest freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in rear of premises such as chairs, buckets, cardboard boxes, wood etc. Must remove clutter and unnecessary items to prevent rodent harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report# 2619965 on 07/02/2025. 51. Handwashing sink at front prep area, slowly draining. Repair issue. #53. Both washroom doors not self closing, instructed to provide a self closing device at said doors. #57. No food handler training certificate provided on site, instructed to provide. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as shelf liner. Remove,surface must be smooth cleanable and non-absorbent material.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handwashing sink at front prep area,slowly draining.repair issue

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Both washroom doors not self closing,instructed to provide a self closing device at said doors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice cream maker stored in toilet room on south end of facility. Instructed to remove from toilet room and store in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken 2 door cooler in prep area opposite pos system and 2 nonfunctional 1 door coolers also in prep area. Instructed to repair and maintain in good working order or remove from premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed all lights in hood do not work. Instructed to correct and maintain in good condition.