Citgo

No violations were recorded at this inspection.

1. Jun 10, 2025 Fail

   License · Fail

   1 critical3 general Show violations

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no barrier between food prep operation and area open to public use. Instructed to install a barrier (door/gate) to protect food from contamination. Priority violation #7-38-005.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interiors of cold hold units with food debris. Instructed person in charge to clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment in restroom. Instructed person in charge to remove equipment from restroom/facility.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of residue in floor drain. Instructed person in charge to clean and maintain all drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 22, 2025 Pass

   License · Pass

   4 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed missing thermometers in cooling units throughout grocery. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all heavy equipment (coolers, prep tables, slicers, pressure cookers, and plumbing fixtures located in prep area with accumulated dried food debris and dead insects built up on interior and exterior surfaces. Instructed to clean to prevent pest harborage.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hot water nozzle on washbowl located in toilet room #2 in disrepair. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors inside walk in cooler in need of cleaning. Must remove all items stored on floor and elevate at least 6 inches.

     Official wording (code 55)

     Physical facilities installed, maintained & clean