Badabing Wingz
4754 N Clark St, Chicago, IL 60640
Restaurant ZIP 60640 Risk 1 (High)
Pass with Conditions · as of Oct 3, 2025
Badabing Wingz was last inspected on October 3, 2025 with a result of “Pass w/ Conditions”. Inspectors found 2 violations.
Latest inspection
October 3, 2025 · Canvass
Result: Pass w/ Conditions
1 general1 paperwork-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed cook preparing food without a hair restraint. Instructed management that all food employees must wear hair restraints while preparing food.
Official wording (code 40)
Personal cleanliness
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (wings, fries) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation, 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
Inspection history
3 inspections on record
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Conditional
License · Pass w/ Conditions
2 critical6 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy/verification available that each food employee has been informed of their responsibility to report information about their health and activities as they relate to disease transmissible through food. Must provide and maintain verification for each food employee . Priority foundation violation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus). Priority foundation violation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Instructed to provide working thermometer visible inside all coolers.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Instructed to rodent proof bottom of door leading to the basement.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Instructed to repaint rusty metal (cover/lid) grease trap underneath the 3 compartment sink
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean and repaint behind front counter shelves with stain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed around wall in poor repair with opening and missing floor baseboard in prep area leading to the basement. Instructed to fix.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain rear outside area. Must remove unnecessary articles to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Certified food manager without an allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Official wording (code 58)
Allergen training as required
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.