Pass

Arepa Pa Los Pana

6752 N Sheridan Rd, Chicago, IL 60626

Restaurant ZIP 60626 Risk 1 (High)

Passed · as of Jul 24, 2026

Arepa Pa Los Pana was last inspected on July 24, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 24, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found floors not clean inside furnace room. Must clean.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on the floors behind cold drink storage cooler in front near cash register and in rear prep area near rear storage room. Instructed to detail clean mentioned areas and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o)--observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee and maintain as required.priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

  3. Fail

    License · Fail

    2 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee and maintain as required.priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Instructed to turn on all coolers and freezer unit in the the food prep/dishwashing areas.instructed management to turn on all said coolers and maintain cold holding temperature of 41.0f or colder and frozen at 0f.priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer for taking food temperatures on the premises.instructed to provide and maintain at all times.priority foundation violation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Obsereved no licensed pest control logbook available on the premises.instructed to provide a pest control log book with all required documentation(contract/service agreement, service report, chemicals used etc.) priority foundation violation 7-38-020 (c).

      Official wording (code 38)

      Insects, rodents, & animals not present

  4. No Entry

    License · No Entry

    No violations

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.