To Korean Cuisine

No violations were recorded at this inspection.

1. Apr 22, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted dry ingredients and oils in kitchen on prep table, top and bottom shelves with out labels. Instructed to provide labels of common names of items removed from its original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted piles of scrap wood and dirt/debris on the ground along exterior wall of building. Instructed to remove, clean and maintain area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

2. Nov 21, 2024 Pass

   License Re-Inspection · Pass

   No violations

3. Nov 12, 2024 Fail

   License · Fail

   2 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated black dirt and pink slime build up inside ice machine dripping into ice. Instructed manager must clean interior of ice machine. Prioirty foundation 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Some prep area coolers not maintained, ambient air temperatures between 47.5 f to 54.5 f. Instructed manager reach in coolers ambient air temperature must be 41.0 f or below, must remove or repair said coolers. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Plastic ice scoop cracked. Must replace damaged ice scoop.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow prevention device not located on ice machine water line. Must provide and make visible a backflow prevention device for ice machine.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered trash receptacles in washrooms. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

4. Oct 29, 2024 Not Ready

   License · Not Ready

   No violations