Pass

3 Asian Sisters

818 W Fullerton Ave, Chicago, IL 60614

Restaurant ZIP 60614 Risk 1 (High)

Passed · as of Aug 25, 2026

3 Asian Sisters was last inspected on August 25, 2026 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

August 25, 2026 · Canvass

Pass

Result: Pass

5 general1 paperwork
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: All pre-packaged cookies and sweet breads must be properly labeled with the business name, address, list of ingredients and any allergen warnings.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Prep area wiping cloths must be held in a sanitizing solution between use.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFood handling

    Single-use items weren’t stored or used properly.

    Inspector’s note: All stored items throughout the facility must be stored elevated from the floors.

    Official wording (code 45)

    Single-use/single-service articles: properly stored & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must not use plastic crates as a means of elevation for store items.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Must not use cardboard as liner for shelving inside coolers.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: No proof of food handler training or certificates of all required employees. Must provide.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed food handler making bare hand contact with cooked pork used for salad wrap. Instructed to wear gloves or use tongs when handling ready to eat food. Priority violation. 7-38-010. Citation issued.

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: OBSERVED 2 SPRAY BOTTLES OF DISINFECTANT IN WORKING CONTAINER WITH NO LABELING OF COMMON NAME. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. PRIORITY FOUNDATION VIOLATION. 7-38-015. CITATION ISSUED.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed heavy dust build up on ventilation hood. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    License Re-Inspection · Pass

    No violations

  3. Fail

    License · Fail

    4 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No metal stem food thermometers on premises. Must provide a calibrated metal stem thermometer on premises. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: No pest control logbook on premises. Instructed must provide a pest control logbook from a licensed illinois pest control operator on premises. Priority foundation 7-38-020(c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No sanitizing test strips on premises. Instructed must provide sanitizing test strips on premises. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink stoppers not working. Must provide working stoppers for 3-compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No food allergen training certificate on premises. Instructed all city of chicago certified food managers must have food allergen training certificates.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60614

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.