Queen K's

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside prep coolers. Instructed manager must clean interior of all coolers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Washroom floor and hot water tank room floor with food/dirt build up. Must clean floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on prep area shelves, exterior of handwash sink, prep area shelves and interior/exterior of coolers. Must clean and maintain all prep area equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on prep area floor along walls, corners, 3-compartment sink and cooking equipment. Must detail clean floor throughout prep area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease/food debris on ventilation hood/filters. Must clean ventilation hood/filters and maintain.