Lawrence Food & Deli

No one in charge was present who knew the food-safety rules.

Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

Cold food was held above a safe temperature.

Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-assorted yogurts (49.2f/48.5f), sliced tomatoes 46.5f, sliced lettuce 46.3f, hummus 52.1f. Manager immediately and voluntarily disposed of 16 lbs of products worth $160.00 through denaturing process. Priority violation #7-38-005. Citation isuued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Noted temperature of service display cooler to be improper at 49f. Instructed not to use until the proper temperature of 41f and below is attaned. Priority violation #7-38-005. Citation issued.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no verifiable employee health policy on site. Left template and instructed to maintain copies of employee health policy signed by all employees on site at all times. Prioirty foundation violation 7-38-010. No citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 1 deli display case cooler maintaining improper ambient temperature of 51.0f. Cooler tagged and held for inspection. Instructed to repair or replace and maintain cooler so that it maintains proper ambient temperature of 41f or below. Priority violation 7-38-005. No citation issued.