Pass

Subway

6449 N Sheridan Rd, Chicago, IL 60626

Restaurant ZIP 60626 Risk 1 (High)

Passed · as of Mar 17, 2026

Subway was last inspected on March 17, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

March 17, 2026 · Canvass

Pass

Result: Pass

1 paperwork
  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Found sanitation manager with no allergen training. Must provide.

    Official wording (code 58)

    Allergen training as required

Inspection history

4 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Ice chute at self serve ice machine not clean . Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Upon inspection observed handwashing sink at rear prep/dishroom not in working condition. No hot/cold running water at said unit. Battery at unit not working. Employee bought a new set of batteries. Owner repaired issue at 4:05pm. Hot/cold running water restored. Priority violation: 7-38-030(c).

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Replace missing ceiling vent cover above the walk-in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from 10-1-2024, report #2603744: #51) 5-204.12 no back flow prevention device provided at ice machine water line, in dining area must install so back flow prevention device may be located to be serviced and maintained. Priority foundation violation: 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

  3. Pass

    License · Pass

    1 critical4 general2 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handwashing signage is required at handwashing sink.must provided

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Excess spillage on exterior of soda boxes inside cabinet under self serve ice machine in dining room

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items. Must remove/repair leaking broken wraps around pipe at ice machine inside the cabinet in dining area. Remove replace rusty base of metal prep table were slice is used.surface must be smooth,cleanable and non-absorbent surface

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No back flow prevention device provided at ice machine water line, in dining area must install so back flow prevention device may be located to be serviced and maintain, or to know location.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Strong sewage foul odor coming from floor grease trap in dishrroom/prep area.instructed to resolve issue and maintain

      Official wording (code 52)

      Sewage & waste water properly disposed

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handler training certificate is required on site

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

      Official wording (code 58)

      Allergen training as required

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.