Pass

Tanoshii

5547 N Clark St, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Jul 25, 2025

Tanoshii was last inspected on July 25, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 25, 2025 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed door for reach-in cooler in the sushi prep area broken. Instructed to repair and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

2 inspections on record

  1. Conditional

    License · Pass w/ Conditions

    2 critical8 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy/verification available that each food employee has been informed of their responsibility to report information about their health and activities as they relate to disease transmissible through food. Must provide and maintain verification for each food employee. Priority foundation violation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine with mineral deposits and soil build-up.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to properly label food storage containers identified with common name (rice, panko, sugar etc)

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to transfer food products from an open original can container (hoisin sauce) into food grade container for proper food storage inside the cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to replace broken rubber gasket around 2 door (right door) reach-in cooler (across the stove in the kitchen.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to seal frp wall behind the 3 compartment sink and behind dismachine sprayer in rear prep/dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout basement.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed wall behind the hand sink in the kitchen in poor repair with peeling paint. Instructed to fix.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace broken floor tiles in front of 3 compartment sink in front prep/sushi area

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to replace non working (2) middle lightbulbs at the kitchen hood above cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.