Pass

Jerkja876

819 S Pulaski Rd, Chicago, IL 60624

Restaurant ZIP 60624 Risk 1 (High)

Passed · as of May 4, 2026

Jerkja876 was last inspected on May 4, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

May 4, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed spills and debris on interior and exterior surfaces of coolers in prep area and vanity cabinet in washroom. Instructed manager to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed spills and debris on floors in prep, storage, dishwashing and washroom areas. Instructed manager to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the rear screen door in poor repair (hole in screen) rear exterior door open. Must repair and maintain to prevent entry point for pests

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mop stored in dirty mop water. Instructed manager on properly storing mop upright for drying and also change mop water more frequently to prevent dirty standing water (breeding place for flies).

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    License Re-Inspection · Pass w/ Conditions

    2 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employee health policies for all food and conditional employees available during the time of inspection. Instructed to provide and maintain on site for review. Priority foundation violation. #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up policy posted on site or neccesary items available on site for responding to vomit and diarrheal events that can occur in the food estbalishment. Instructed to provide and maintain on site at all times. Priority foundation violation. #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed 2 prep tables with rusty shelves. Instructed to resurface and provide smooth and easily cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slight leak on 3 compartment sink piping underneath middle basin. Instructed to repair and maintain in good condition

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed no grease trap on premise. Instructed to provide and maintain accessible for cleaning

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation system above large grill equipment in prep inadequate for operation. Instructed to provide sufficient system designed to meet health code as required.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed city of chicago certified food manager certificate holder without allergen training. Instructed to obtain as required.

      Official wording (code 58)

      Allergen training as required

  3. Fail

    License · Fail

    3 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employee health policies for all food and conditional employees available during the time of inspection. Instructed to provide and maintain on site for review. Priority foundation violation. #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up policy posted on site or neccesary items available on site for responding to vomit and diarrheal events that can occur in the food estbalishment. Instructed to provide and maintain on site at all times. Priority foundation violation. #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: OBSERVED NO HOT WATER AVAILABLE AT WASHBOW IN TOILET ROOM ON PREMISE.NOTED WATER TEMPERATURE @72F DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER @100-120F AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-030 (c). NO CITATION ISSUED.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed 2 prep tables with rusty shelves. Instructed to resurface and provide smooth and easily cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slight leak on 3 compartment sink piping underneath middle basin. Instructed to repair and maintain in good condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed no grease trap on premise. Instructed to provide and maintain accessible for cleaning.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation system above large grill equipment in prep inadequate for operation. Instructed to provide sufficient system designed to meet health code as required.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed city of chicago certified food manager certificate holder without allergen training. Instructed to obtain as required.

      Official wording (code 58)

      Allergen training as required

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60624

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.