Tony's Deli & Grill

No violations were recorded at this inspection.

1. May 12, 2025 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the reach in freezer unit with a build up of food debris on the base foor of the unit. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the rear dish washing area floor under the shelving and around the three compartment sink area with a build up of debris and other items as well as the front floor area under the meat slicing machine with a build up of dirt and debris. Instructed to clean and maintain areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood ventilation filters with a build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of food contact surfaces below.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on site for pedro ramirez. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

2. Oct 21, 2024 Pass

   License Re-Inspection · Pass

   No violations

3. Sep 6, 2024 Fail

   License · Fail

   3 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwash sink not connected in front prep area. Instd to have fully functional and maintain with hot/cold running water (100f), priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: No sanitizer on site for proper santizing of multi use equipment. Instd to provide and maintain on site. Citation issued 7-38-005 priority

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Waste water draining from 3-compartment sink onto floor, grease trap not connected. Instd to repair and maintain proper route of conveying waste water/sewage. Priority violation 7-38-030(c)

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No probe thermometer on-site for measuring food temperatures. Instructed to provide functioning probe thermometer for measuring food temperatures and maintain on-site and readily accessible at all times. Priority foundation violation. 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: No physical barrier between front food prep area and public instructed to provide proper barrier between prep area and public. Priority foundation violation. 7-38-005.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizer concentration test strips on-site. Instructed to provide chemical sanitizer concentration test strips to measure sanitizer concentration corresponding to sanitizer used for warewashing and maintain on-site at all times. Priority foundation violation. 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Raw wood in toilet room. Instd to seal raw wood so as surface to be smooth, even and easily cleanable

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: No mechanical ventilation in toilet room. Instd to provide mechanical ventilation and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used