McDonald's
740 E 47th St, Chicago, IL 60653
Restaurant ZIP 60653 Risk 2 (Medium)
Passed · as of Aug 17, 2026
McDonald's was last inspected on August 17, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
August 17, 2026 · Complaint
Result: Pass
3 general-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles not inverted and service area an stored on floor in storage area. Instructed manager to invert and elevate all single service articles off floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirty and dusty air vents in the prep areas. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
4 inspections on record
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Conditional
Complaint · Pass w/ Conditions
2 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed missing handwash signage at dishwash handsink. Instructed to intall and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food manager on duty while foods are being prepared, handled and served such as (chicken, hamburgers, french fries, etc) must be on site at all times. Priority foundation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Complaint · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean the interior of the dairy coolers to remove spills.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning around cooking equipment, along the wall base and in corners in the storage areas to remove spills, debris and/or grease.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed front counter tops and service stations dirty. Must clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning in the serving and front prep station along the wall base, around cooking equipment to remove spills,debris and/or grease.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60653
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.