Rinconcito Columbiano Latin Chinese

No violations were recorded at this inspection.

1. Apr 29, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Sep 10, 2024 Pass

   License Re-Inspection · Pass

   1 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employee health policy for food and conditional employees. Instructed to provide and maitnain on site. Priority foundation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slight leak on piping underneath 3 compartment sink. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ceiling vent located in dishwashing area with excessive amount of dust/dirt on surfaces. Noted kitchenware stored under said vent. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing ventilation grates/filters. Instructed to provide and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Aug 26, 2024 Fail

   License · Fail

   6 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employee health policy for food and conditional employees. Instructed to provide and maitnain on site. Priority foundation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision provided at multiple handsinks on premise during time of the inspection. Must provide. Priority foundation #7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand cleanser available at multiple handsinks duringtime of the isnpection. Must provide. Priority foundation #7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory with disclosure or reminder statement available during time of inspection for raw or undercooked items (sushi, eggs, salmon) instructed to provide. Priority foundation #7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Person in charge required to provide a verifiable ph letter from a certified lab for sushi rice prepared on premise. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed upright cooler in prep area inoperable and display cooler near front register at 50f. Instructed to repair equipment to 41f or below as required.priority violation.# 7-38-005. No citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slight leak on piping underneath 3 compartment sink. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ceiling vent located in dishwashing area with excessive amount of dust/dirt on surfaces. Noted kitchenware stored under said vent. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing ventilation grates/filters. Instructed to provide and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: City of chicago certified food manager must obtain allergen training certificate and maintain on site for review.

     Official wording (code 58)

     Allergen training as required