Olive Mountain Grill

No violations were recorded at this inspection.

1. Jun 3, 2025 Pass

   Canvass · Pass

   1 critical6 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in both washrooms. Must provide and maintan.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must properly label food storage containers when food is not in the original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees not wearing hair restraints while food is being prepared and served. Must wear hair restraints at all times food is prepared.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed scoops stored inside rice and sugar containers in rear preparation area. Instructed person in charge to store all acoops and utensils with handles not in contact with food items in between use.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive amount of clutter and unnecessary ites in the basement. Must remove clutter clean and organize to prevent rodent harborage. Observed 2-door rear prep cooler and 1door front prep cooler not in use. Must repair or remove refrigeration units from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few damged and missing floor tiles in front and rear kitchen food prep area and rear dishwashing area. Must repair replace and maintain. Observed accumulation of dust build up on ceiling ventilation vents in both washrooms. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates or all the required employees. Must provide proof of food handler training for all the required employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food service manager on site without proof of the allergen training certificate. Instructed to obatin proof of food allergen training.

     Official wording (code 58)

     Allergen training as required

2. Sep 11, 2024 Pass

   License · Pass

   No violations

3. Aug 8, 2024 Not Ready

   License · Not Ready

   No violations