Mariano's

No violations were recorded at this inspection.

1. Apr 3, 2025 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from reinspection report# 2613344 issued on 03/26/2025 priority violation 7-42-090 citation issued #38 - observed over 40 rodent (mice) droppings underneath display shelves (aisle 5, 6, 7, 8), over 20 mice droppings behind display shelves (cereal, bread, nuts shelves) and over 20 mice droppings in front/underneath candy shelves. Instructed to remove, clean and sanitize the affected areas. Must detail clean and maintain floor under display shelves with dried food debris. (corrected on site - licensed pest control (ecolab) on site and maintenance continuously cleaning underneath display shelves and in front/underneath candy shelves)

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 instructed not to use milk crates as a means of elevation throughout (bakery/deli/sushi/meat/seafood prep etc for easy access on cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 instructed to seal holes on wall around prep areas to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 instructed to detail clean and maintain floors in rear produce prep area, under 3 compartment sink and floor drain in bakery prep area, and floor inside the produce walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 observed dust accumulation at condenser fan cover above meat prep area and inside produce walk-in cooler. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 26, 2025 Fail

   Short Form Complaint · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 40 rodent (mice) droppings underneath display shelves (aisle 5, 6, 7, 8), over 20 mice droppings behind display shelves (cereal, bread, nuts shelves) and over 20 mice droppings in front/underneath candy shelves. Instructed to remove, clean and sanitize the affected areas. Must detail clean and maintain floor under display shelves with dried food debris. Recommend to contact licensed pest control for service. (pest control servicing business weekly) priority foundation violation 7-38-020 (a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 instructed not to use milk crates as a means of elevation throughout (bakery/deli/sushi/meat/seafood prep etc for easy access on cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 instructed to seal holes on wall around prep areas to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 instructed to detail clean and maintain floors in rear produce prep area, under 3 compartment sink and floor drain in bakery prep area, and floor inside the produce walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 observed dust accumulation at condenser fan cover above meat prep area and inside produce walk-in cooler. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Mar 7, 2025 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use milk crates as a means of elevation throughout (bakery/deli/sushi/meat/seafood prep etc for easy access on cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to seal holes on wall around prep areas to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors in rear produce prep area, under 3 compartment sink and floor drain in bakery prep area, and floor inside the produce walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust accumulation at condenser fan cover above meat prep area and inside produce walk-in cooler. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 9, 2024 Pass

   Short Form Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace missing ceiling tiles above rear produce preparation area room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 13, 2024 Pass

   Short Form Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 additional cleaning and maintaining of interior vent with dust and dried food debris inside all display coolers (produce, meat, seafood, bakery, deli). -------dairy walk-in storage racks/shelves with green mold like build -up, interior surfaces of pre-packaged cheese/dairy display cooler with white mold like build-up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.115 instructed to detail clean and maintain rear outside underneath garbage dumpster with dirt debris.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

6. Oct 8, 2024 Pass

   Short Form Complaint · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 instructed to replace broken paper towel dispenser inside all washrooms (paper towels available).

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 instructed to detail clean and maintain interior vent with dust and dried food debris inside all display coolers (produce, meat, seafood, bakery, deli). -------dairy walk-in storage racks/shelves with green mold like build -up, interior surfaces of pre-packaged cheese/dairy display cooler with white mold like build-up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.115 instructed to detail clean and maintain rear outside underneath garbage dumpster with dirt debris.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 additional cleaning of floors along the walls and in all corners throughout display area, under shelves, behind display coolers, especially in hot food prep/cooking area underneath and behind 3 compartment sink, under and behind stove and fryers with excessive grease accumulation. Inside produce walk-in cooler with dried food accumulation, floor drains in hot food prep area and floors throughout rear storage area along the walls and in acorners.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 observed condenser fan cover with dust and grease accumulation inside deli walk-in cooler, bakery prep area with excessive grease and dust accumulation, inside dairy walk-in cooler and inside produce walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Sep 10, 2024 Pass

   License · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to replace broken paper towel dispenser inside all washrooms (paper towels available).

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of all cooking equipment (fryer, stove, etc) with excessive grease accumulation in hot food prep/cooking area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain interior vent with dust and dried food debris inside all display coolers (produce, meat, seafood, bakery, deli). -------dairy walk-in storage racks/shelves with green mold like build -up, interior surfaces of pre-packaged cheese/dairy display cooler with white mold like build-up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Instructed to detail clean and maintain rear outside underneath garbage dumpster with dirt debris.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout display area, under shelves, behind display coolers, especially in hot food prep/cooking area underneath and behind 3 compartment sink, under and behind stove and fryers with excessive grease accumulation. Inside produce walk-in cooler with dried food accumulation, floor drains in hot food prep area and floors throughout rear storage area along the walls and in acorners.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed condenser fan cover with dust and grease accumulation inside deli walk-in cooler, bakery prep area with excessive grease and dust accumulation, inside dairy walk-in cooler and inside produce walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean