Keeler Food Mart

No violations were recorded at this inspection.

1. Jul 3, 2024 Conditional

   License · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedure posted on site for responding to vomit and diarrheal events that can occur in the establishment or supplies outlined in the procedure available. Instructed to provide and maintain on-site at all times. Priority foundation violation. #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed 2-door refrigeration units used for storage in the rear with spilled syrup and accumulated food debris on internal surfaces. Instructed to clean and maintain equipment. Noted accumulated dirt buildup on shelving racks inside walk-in cooler for beverage storage, instructed to clean or replace.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed sligth leak on 3 compartments and handsink in rear prep faucet neck. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed storage room in rear facility near exit door with items stored on floor, instructed to provide shelving units that are smooth and easily cleanable in said area. Noted outside red exit door unused equipment stacked and stored in between gates. Instructed to remove to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in front prep/grocery area with food debris trash throughout. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned-out light bulbs in the rear storage area. Instructed to replace and increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used