Miss Saigon

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food grade containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the faucet of the 3 compartment sink at the dish washing area. Also noted slow water drain at the faucet of the hand wash sink at the rear prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted thick grese and dirt on floor especially underneath cooking equipment. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk food items stored inside containers at the basement food prep/dry storage not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with contents name.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates and bowls on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the door of 2 door refrigeration unit at the kitchen prep. Instructed to repair and maintain and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the service prep cooler and spills shelves, counter tops of the hot holding containers, all cooking equipment and around the service coolers with dirt, food particle, grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the bottom pipe of the hand washing sink at the kitchen prep area. Instructed to repair and maintain. Also noted hot water faucet of the 3 compartment sink in poor repairs at the dish washing area. Hot running water is turned on from the bottom pipe. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors through out the kitchen prep area with heavy grease accumulation underneath the cooking equipment, standing water on floor at the dish washing area, dirt, food debris, old food paritcles and grime along wall base and underneath equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 instructed to detail clean and maintain storage racks with grease and dried food debris accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace worn out round wooden cutting board in the kitchen.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 instructed to provide (3) working drain stoppers for the 3 compartment sink in rear prep/dishwashing area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 instructed to repair stripped (hot) water faucet at mop sink in rear prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean and maintain floors along the walls and in all corners in front and in rear/dishwashing area.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide visible and accurate thermometer inside all coolers (walk-in cooler, prep cooler, reach-in cooler)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (rice, salt, sugar etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 rodent (mice and rat) droppings along the walls and in all corners in rear prep/dishwashing area, 10 rodent droppings behind hot water heater tank, 10 rodent droppings under and behind cooking equipment. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed meat boxes stored on floor inside the walk-in cooler. Instructed to properly store 6" off the floor to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain storage racks with grease and dried food debris accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use grocery bag for food storage inside reach-in cooler/freezer. Must use food grade storage bags.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide (3) working drain stoppers for the 3 compartment sink in rear prep/dishwashing area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of all prep cooler and reach-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair stripped (hot) water faucet at mop sink in rear prep/dishwashing area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Rear outside garbage dumpster overflowing with garbage and waste grease area not maintained. Litter and debris under and around both containers. Must clean and maintain outside garbage and waste grease area, garbage dumpster/container must be kept close. Priority foundation violation 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in front and in rear/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation inside the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint/replace rusty metal prep shelves in the kitchen and must repaint rusty metal grease box (lid/cover) underneath 3 compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container (oyster sauce) into food grade container for proper food storage inside the walk-in cooler.