Khamai

No one in charge was present who knew the food-safety rules.

Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: We observed the following handwashing sink not maintained,no paper towels provided at the following handwashing sinks: front bar ,dishroom, first prep area, coffee area and rear prep area. Upon my request paper towels provided at said handwashing sink. Prority foundation violation: 7-38-030(c), citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Exposed hand sink at bar not accessible, stored inside the said sink were spoons, cups and other items, etc. Upon my request employee removed items from hand washing sink. Instructed hand washing sink is only for handwashing. Priority foundation violation: 7-38-030(c). Consolidated with above violation.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: WE OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE(0PPM). MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE.MUST USE THREE COMPARTMENT SINK OR HIGH TEMP DISHMACHINE IN THE KITCHEN. PRIORITY VIOLATION: 7-38-025. CITATION ISSUED. TECHNICIAN ON SITE, RESOLVED ISSUE,PRESENTLY 100ppm.UNTAGGED UNIT,INSTRUCTED TO USE AND MAINATAIN

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Ice/food not protected. We observed pink and black slime substance at surface of white front panel dripping into ice cubes at ice bin. Instructed to clean and sanitize interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Must relocate handwashing sink at bar area: from at end of the bar counter to the middle of the bar counter.so handwashing is acceptable to all emploree.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Paper towel dispensers and paper towels are missing from handwashing sinks. Instructed to provide at sid sinks.priority foundation violation:7-38-030(c)

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed drain pipe from ceiling draining water inside the handwashing sink in prep area.instructed to re-locate drain pipe to a floor drain

Prepared food wasn’t date-marked, or was kept past its discard date.

Inspector’s note: Must provide proper labels for date marking the preparation and consume by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Priority foundation violation#: 7-38-005.

No warning to customers about raw or undercooked food.

Inspector’s note: Must provide consumer advisory (on site), reminder (in the menu), and disclosure (by the food items) for all undercooked foods. Priority foundation violation#: 7-38-005. No citation issued.

No warning to customers about raw or undercooked food.

Inspector’s note: 3-603.11 must indicate on menu "cook to order" phrase for eggs,steaks, etc. Priority foundation violation:7-38-005,

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Middle prep cooler accross from cooking equipment mainatins air temp of 50f to 55.1f.must maintain temp of 41f and below. Priority violation:7-38-005