Conditional

Levy at Soldier Field

1410 S Museum Campus Dr, Chicago, IL 60605

Restaurant ZIP 60605 Risk 1 (High)

Pass with Conditions · as of Aug 21, 2026

Levy at Soldier Field was last inspected on August 21, 2026 with a result of “Pass w/ Conditions”. Inspectors found 13 violations, 3 of them critical, including signs of pests.

Latest inspection

August 21, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

3 critical10 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handsoap available at front prep handsink in area #114. Instructed to provide. Cos. Priority foundation citation issued 7-38-030(c)

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Observed interior food-contact surfaces of 3-comp sink (all basins) and ice well in rear kitchen area soiled with green build-up and food debris in hola birds area 214. Food employees cleaned and sanitized food contact surfaces onsite at time of inspection. Must maintain. Priority violation citation issued 7-38-025

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • CriticalFood temperature

    Hot food was held below a safe temperature.

    Inspector’s note: Observed hot dogs stored improperly in hot holding unit with temperature measuring 123-131 degrees f in area #110. All discarded. Priority violation citation issued 7-38-005.

    Official wording (code 21)

    Proper hot holding temperatures

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed rear side exit door (left) not completely rodent proof in warehousing storage area. Instructed to provide and maintain

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed no splashguards at handsink in #124 burnham bar area. Instructed to provide splashguards on both sides of handsink to prevent contamination and maintain. Also observed ice scoops improperly stored directly on countertop in area #132. Instructed to store ice scoops in a clean, designated holder between uses.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Observed male employee with beards and no beard guard. Instructed to wear beard guard at all times when preparing food and maintain. Cos.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFood handling

    Single-use items weren’t stored or used properly.

    Inspector’s note: Observed soiled linens stored on food prep surface in area vc113 south marche. Relocated to soiled linen basket.

    Official wording (code 45)

    Single-use/single-service articles: properly stored & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed steamer leaking potable water in area 306, the works. Instructed to repair or replace to eliminate leak and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed loose rubber gasket on upright 2-door cooler. Instructed to repair or replace and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed wheels of heavy frying equipment with excessive grease and food debris in area #126 and in area #439 the works. Also observed fryer cabinets with accumulation of grease and food debris in areas #134 and #242. Instructed to clean and maintain. Observed rust inside basins of 3-compartment sink, instructed to remove and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed soda cooler condenser condensate discharge hose discharging into bucket at shoreline bbq, area 213. Instructed to route discharge to floor drain. Also observed drains in area 119 with accumulated organic debris. Observed 3-comp drain plumbing with small leak but funtional in area 205 taqueria 77 and in area 438 the works. Instructed to clean and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed missing and lifted floor panels in area vc113 south marche. Instructed to replace and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed floors and wall behind cooking equipment in disrepair, with portions of the wall surface crumbling in area #126. Instructed to repair and maintain. Wall surfaces must be smooth and easily cleanable. Also observed floors under fryers with food debris and grease in main kitchen.instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    5 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard between the handwshing sink and serving table in grill concession 126. Instructed to provide.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn/damaged rubber gasket on door of the walk- in cooler and also ice built up inside of service freezer in pantry 204 ; instructed to repair or replace gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted some use of milk crates for elevation at tpantry 214. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the inside of the deep fryer in sec. 144. Also instructed to clean and repaint grease trap between stands in sec. 150/152

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the walls of the prep area around the deep fryers in sec. 150/152. Also instructed to seal the floor of rear prep area in front of ice freezer in sec. 150/152. Instructed to clean the floors in pantry 204, 214,south marche and floor drains in south marche, pantry 213, 208 bar. Also observed hole in floor underneath ice maker in south marche and hole on wall in pantry 213

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Canvass · Fail

    5 critical7 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at exposed hand washing sink in pantry 204 due to broken handwashing dispenser. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Food wasn’t reheated properly for hot holding.

      Inspector’s note: Observed pasta reheated to 145f and pork reheated to 135f during inspection at the skyline suites. Instructed all food reheated for hot holding needs to be at 165f. Priority violationi 7-38-005. Citation issued.

      Official wording (code 19)

      Proper reheating procedures for hot holding

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed cooked pasta 122f and cooked pork at 120 stored at improper temperature in hot holding unit in skyline suite. Instructed all hot tcs food must maintain 135f or above during storage, preparation, display and service. Priority violation. Citation 7-38-005 combined with violation 19

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods held at improper internal temperatures such as cooked vegetables at 45.2f in skyline suite, hamburger at 48f at grill concession 126 and pizza at 50f in connie's pizza. Also observed itailian beef at 54f and buffalo chicken at 53 in walk in cooler at main kitchen. Manager discarded and denatured a total 170 lbs at $1200. All cold tcs food must maintain 41f or below . Priority violation. Citation 7-38-005 combined with violation 19

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Food held without temperature control wasn’t tracked by time as required.

      Inspector’s note: Observed time/temperature control for safety foods: pork loins and pasta at tke skyline suite without no time listed or no written procedure. Instructed manager to provide written procedures, said procedures shall be prepared in advance, maintained in the retail food establishment and made available to the department upon request that specify the food temperature of 41ºf or less when removed from cold holding temperature control, or 135ºf or greater when removed from hot holding temperature control; the food shall be marked or otherwise identified to indicate the time that is four (4) hours past the point in time when the food is removed from temperature control; the food shall be discarded, within four (4) hours from the point in time when the food is removed from temperature control; containers or packages, or marked to exceed a four (4)-hour limit shall be discarded. Priority…

      Official wording (code 24)

      Time as a public health control; procedures & records

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed pizza prep cooler not maintaining proper temperature 67f in connie's pizza. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of rodent activity on site. Observed over 100 rodent droppings scattered in various areas of the food prep area concession stands located at south marche around the heating unit, pantry 204 dropping along the wallbase, pantry 205 underneath the handwashing sink, bar 207 on the ledge of the soda storage stand and along the wall underneath the milk crateand in bar 208. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard between the handwshing sink and serving table in grill concession 126. Instructed to provide.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn/damaged rubber gasket on door of the walk- in cooler and also ice built up inside of service freezer in pantry 204 ; instructed to repair or replace gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted some use of milk crates for elevation at tpantry 214. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructe to clean the inside of the deep fryer in sec. 144. Also instructed to clean and repaint grease trap between stands in sec. 150/152

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the walls of the prep area around the deep fryers in sec. 150/152. Also instructed to seal the floor of rear prep area in front of ice freezer in sec. 150/152. Instructed to clean the floors in pantry 204, 214,south marche and floor drains in south marche, pantry 213, 208 bar. Also observed hole in floor underneath ice maker in south marche and hole on wall in pantry 213

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    No violations

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60605

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.