Mr Tandoor

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between utility sink and shelf storingclean pots and pans next to utility sink. Surface must be smooth,cleanable and non-absorbent surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed food residue and debris in gasket of reach in cooler at main grill line. Instructed manager to clean and maintain gaskets free of food residue and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in the rear storage hall near handwashing sink to be loose and not secured, exposing the space above. Instructed manager to repair or replace ceiling tiles to provide a smooth and easily cleanable surface.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed spice storage containers on the main preparation and grilling area to not have labels. Instructed manager to label all storage containers with the common name of contents.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROX 60 MOUSE DROPPINGS THROUGHOUT THE PREMISES IN THE PREPARATION AREA ON THE SHELVES, ON THE FLOOR IN THE NORTHEAST CORNER OF KITCHEN BEHIND STORAGE SHELVES, IN THE REAR HALLWAY ON THE SHELVES LEADING TO EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020(a), CITATION ISSUED.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between utility sink and shelf storingclean pots and pans next to utility sink. Surface must be smooth,cleanable and non-absorbent surface.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils stored on shelf near 3 compartment sink to not be inverted and with food contact surface exposed. Instructed manager to invert all utensils during storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil and carbdoard used to line shelves and sides of equipment in the grill preparation area and the storage shelves near the 3 compartment sink; also observed the use of bare wood as shelves on rack near 3 compartment sink instructed manager to remove and provide a smooth and easily cleanable surface.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips for any sanitizing solution at time of inspection. Instructed manager to obtain and make chemical test strips available for use during all hours of operation. Priority foundation violation, 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food residue and debris in gasket of reach in cooler at main grill line. Instructed manager to clean and maintain gaskets free of food residue and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainboard at three compartment sink to be loose and not attached to sink. Instructed manager to repair and attach drainboard to 3 compartment sink, and to provide a smooth and cleanable surface.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed waste receptacle in unisex employee bathroom to not have a lid. Instructed manager to provide a covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in the rear storage hall near handwashing sink to be loose and not secured, exposing the space above. Instructed manager to repair or replace ceiling tiles to provide a smooth and easily cleanable surface.