The Warehouse Bar & Pizzeria

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12--- bulk salt packets not stored in the original container must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111-- no current pest control service report on the premises available for review. Last dated service report from july of 2025. Instructed to have a licensed pest control co. Service establishment and provide all required documentation. Priority foundation violation 7-38-020(c) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15--- must provide a tight fitting door sweep on the bottom threshold of the door at the kitchen entrance that leads to the apartment upstairs that is not associated with the business. Noted a one inch gap on the bottom door.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d)--- all clean stored mixing bowls and to go containers must be stored inverted

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--- must provide lids for all the ice bins at the bar. : 4-101.19--- must not use milk crates as a means of elevation for all stored items throughout the facility. 4-101.11(b, c, d, e)-- noted pressed wooden shelving above the kitchen prep table in poor repair with exposed chipping wood.-----also noted, north tall glass door cooler shelving rusty and with chipping paint. Instructed to replace/repair all to be smooth and cleanable.----noted melted/burnt plastic food containers must be replaced. : 4-501.12-- noted clean stored red color coded cutting boards at the dish area in poor repair with deep, blackened grooves. Instructed to replace or re-surface.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13--- must not use cloth towels as liner for shelving on the cooks line or cardboard as liner in the walk-in cooler. Must be a smooth, cleanable surface. 4-601.11(b)-- noted food encrusted wall mounted fry slicer. Must clean after each use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--- must not use duct tape as a means to seal/repair on the dish area wall.----must not use expanding spray foam that is bumpy and uneven as a sealant and unable to clean. Must cut/smooth down to be cleanable.----broken/missing floor tiles throughout the dish area. Instructed to replace/repair.----must install a smooth cleanable ceiling above the basement ice machine and box freezers in the basement.----hole in the ceiling of the basement liquor room storage. Instructed to seal.----water damaged ceiling tiles in the basement dining room. Instructed to replace.----floors throughout the walk-in cooler with excessive food debris. Instructed to clean and maintain. 6-201.13--- missing/damaged baseboard coving in the walk-in cooler with collected food debris. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11--- inoperable mechanical ventilation in the men's basement washroom. Must repair/replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk salt packets not stored in the original container must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No current pest control service report on the premises available for review. Last dated service report from july of 2025. Instructed to have a licensed pest control co. Service establishment and provide all required documentation. Priority foundation violation 7-38-020(c) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must provide a tight fitting door sweep on the bottom threshold of the door at the kitchen entrance that leads to the apartment upstairs that is not associated with the business. Noted a one inch gap on the bottom door.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All clean stored mixing bowls and to go containers must be stored inverted.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted pressed wooden shelving above the kitchen prep table in poor repair with exposed chipping wood.-----also noted, north tall glass door cooler shelving rusty and with chipping paint. Instructed to replace/repair all to be smooth and cleanable.----noted melted/burnt plastic food containers must be replaced.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted clean stored red color coded cutting boards at the dish area in poor repair with deep, blackened grooves. Instructed to replace or re-surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide lids for all the ice bins at the bar.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for all stored items throughout the facility.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cloth towels as liner for shelving on the cooks line or cardboard as liner in the walk-in cooler. Must be a smooth, cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Noted food encrusted wall mounted fry slicer. Must clean after each use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use duct tape as a means to seal/repair on the dish area wall.----must not use expanding spray foam that is bumpy and uneven as a sealant and unable to clean. Must cut/smooth down to be cleanable.----broken/missing floor tiles throughout the dish area. Instructed to replace/repair.----must install a smooth cleanable ceiling above the basement ice machine and box freezers in the basement.----hole in the ceiling of the basement liquor room storage. Instructed to seal.----water damaged ceiling tiles in the basement dining room. Instructed to replace.----floors throughout the walk-in cooler with excessive food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing/damaged baseboard coving in the walk-in cooler with collected food debris. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Inoperable mechanical ventilation in the men's basement washroom. Must repair/replace.

Thermometers were missing or inaccurate.

Inspector’s note: Visble and working themometers needed in 2-door tall prep refrigerators in rear food preparation area. Must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide working stoppers at the 3-compartment sink located in basement bar area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink in women's washroom draining slow. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the exposed hand washing sink located in basment bar area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor behind refrigeration units in the front bar area also observed grease and dirt on floor underneath cooking equipment in the kitchen food prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls inside washrooms located in the basement. Must repaint and maintain.