McGee's Tavern &grille

No violations were recorded at this inspection.

1. Aug 6, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. May 2, 2024 Pass

   License · Pass

   1 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sink in the women's washroom. Must provide hand washing signs and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must properly label food storage contaners when food is not in the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoops stored inside ice bin in front bar area. Must properly store ice scoops in a clean container to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Obsrved rusty food storage shelving in basement food storage area and inside liquor walk-in cooler in the basement. Must repaint or replace shelving.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand washing sink draining slow in the 1st women's washroom. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Additional water pressure needed at the hand washing sink in men's washroom located next to fron bar area. Must repair and maintina.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washroom located in rear of kitchen food prep area. Must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up on ventilation vents in all washrooms. Must clean and maintain vents clean at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burn outlight above prep coolers in main kitchen food preparation area. Also observed dust build up inside light shields covers. Must provide lighthing and clean ventilation vents

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used