Conditional

Subway # 6010

8145 S Pulaski Rd, Chicago, IL 60652

Restaurant ZIP 60652 Risk 1 (High)

Pass with Conditions · as of Jun 12, 2026

Subway # 6010 was last inspected on June 12, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 1 of them critical.

Latest inspection

June 12, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical3 general
  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed various tcs foods at improper internal temperatures inside front prep cooler such as: 20lbs of tuna at 77.6f, 30lbs of chop steak at 66.9f, 15lbs of shredded chicken at 66.9f, and 20lbs deli turkey at 59.1f and 20lbs of deli ham at 65.6f. Manager discarded and denatured a total of 105lbs at $350. Priority citation issued #7-38-005.

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Must clean the interior of the reach in freezer to remove debris and ice build up.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed a leak underneath the 3 comp sink (middle comparment). Must repair and maintain

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors need cleaning along the wall base and in corners to remove spills and/or debris.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the two long cutting boards at the front sandwich prep stations with deep cutting grooves. Instructed to replace as a means of preventing possible contamination of foods prepared in the area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the the door handle of the womens restroom with a loose/broken door handle with duck tape on the inside. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor area in the rear near the co2 tanks and under the three compartment sink in need of a detail cleaning. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a build up of dust on the fan vent above the bread oven unit. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage at the front and rear hand washing stations. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the left door handle of the two door refrigerator near the front hand washing sink with a broken handle with white tape holding it together. Instructed to repair and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the drain under the three compartment sink with a heavy build up of dirt and slime like substance inside drain. Instructed to clean and maintain as a means of preventing possible insect activity.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a build up of dirt and dark slime like subsatance under the three compartment sink near the drain. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Missing service sink for premises. Instd to provide service sink with hot/cold running water under city pressure and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training for city of chicago certified manager on site. Instd to obtain training and maintain verification on site.

      Official wording (code 58)

      Allergen training as required

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60652

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.