Pass

Sam's Famous Grill

2926 W 63rd St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 1 (High)

Passed · as of May 27, 2026

Sam's Famous Grill was last inspected on May 27, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

May 27, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed build up of debris in corners of dish area and dry storage area. Instructed person in charge to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed build up of grease on filters in hood system. Instructed person in charge to clean and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

4 inspections on record

  1. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometers inside 3 freezer units in the rear storage area and 1 freezer in the prep area. Instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed bulk flour containers storing fish and chicken flour mix in food prep area uncovered. Instructed to cover with food grade lids/coverings to prevent contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed improper storage of single use to go containers. Instructed to invert and store properly

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used on the floor in the food prep area. Instructed to remove.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  2. Pass

    License · Pass

    No violations

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.