Jerk Soule Cuisine

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain all storage shelving in the food prep area and storage room. Must remove all foil. Must be smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can in the washroom. Must provide and maintain with a lid as required.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter through out premises. Must organize and maintain to prevent harborage and for cleaning and pest monitoring, food 6' off the floor and away from the walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning throught out premises to remove spills, debris and/or grease.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the drain under the three compartment sink with a build up of dirt, dtains and food debris. Instructed to clean and maintain as a means of preventing possible insect and or pest activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed closet where dry goods are held in the rear near the exit door with items stacked on the floor. Instructed to elevate items at least six inches from the floor as a means of preventing a harboring space.

Equipment and surfaces were dirty.

Inspector’s note: Obsserved the base floor of the two door reach in by the storage rack in the back with food spillage. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on the toilet room door. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a light build up of dirt and food splatter on the floor corners and wall at the hot hold area. Instructed to clean and maintain all areas as needed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation filters with a build up of grease. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed packaged food and beverages stored directly on the floor of the dry storage closet. Instructed to relocate food and beverages at least 6 inches above the ground and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored wet in bucket without adequate sanitizer or air drying. Instructed to store wet wiping cloths in sanitizer solution or allow to air dry in adequate location and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chef's knife missing tip of blade and in poor repair. Instructed to discard utensils beyond repair and replace with utensils in good repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed nonfood-contact surfaces of ice machine to be soiled with debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent buil dup of soil and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop heads in utility closet drying in position that contaminates utility sink, floors, and walls. Instructed to store mops in position that does not contaminate facility walls and floors and maintain.