Pass

Budlong Southern Chicken Hayden Hall

333 S Wabash Ave, Chicago, IL 60604

Food Hall ZIP 60604 Risk 1 (High)

Passed · as of Feb 18, 2026

Budlong Southern Chicken Hayden Hall was last inspected on February 18, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

February 18, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed accumulation of grease inside fryer doors. Instructed to clean all where needed and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed drains under 3-compartment sink with debris and grease. Instructed to clean all where needed and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed mop stored in utility sink. Instructed to place mops in position that can allow for air drying without soiling walls and floors.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at employee women and men bathroom handwashing sinks. Temperature of water was 84.5f-93.3f at the time of inspection. Engineer was able to turn hot water up to 104.2f-106f while i was writing the report. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found 1 out of 3 handwashing sinks located in men's stall toilet room without running water. Instructed manager to provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found cutting board in rear prep stained with deep grooves. Instructed manager to resurface or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found 1 out of 3 handwashing sinks located in men's stall toilet room without running water. Instructed manager to provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

More in ZIP 60604

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.