Passion T
400 E 69th St, Chicago, IL 60637
Restaurant ZIP 60637 Risk 1 (High)
Passed · as of Mar 31, 2025
Passion T was last inspected on March 31, 2025 with a result of “Pass”. Inspectors found 6 violations.
Latest inspection
March 31, 2025 · Short Form Complaint
Result: Pass
5 general1 paperwork-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the following and maintain: exterior surfaces of cooking equipment, interiors of refrigeration and freezer units, bottoms of prep tables.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak from the pipe under the exposed handsink; instructed to repair leak from the pipe.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: The exposed handsink in the kitchen is draining slowly; instructed to repair so that sink drains properly.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floors around under and behind equipment and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed some clutter in some areas; instructed to remove, organize and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed the person in charge to provide and maintain the food allergen training. Certificate must be on premises.
Official wording (code 58)
Allergen training as required
Inspection history
4 inspections on record
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Conditional
Canvass · Pass w/ Conditions
1 critical4 general3 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policies on premises as required; must provide and maintain. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010 citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the following and maintain: exterior surfaces of cooking equipment, interiors of refrigeration and freezer units, bottoms of prep tables.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the exposed handsink and the handsink in the washroom slow draining; instructed to correct so that sinks drain properly. Observed a leak from the pipe under the exposed handsink; instructed to repair leak from the pipe.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floors around under and behind equipment and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed some clutter in some areas; instructed to remove, organize and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: New employees on premises do not have the required food handler training; instructed to have all employees without training obtain the required training.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed the person in charge to provide and maintain the food allergen training; certificate must be on premises.
Official wording (code 58)
Allergen training as required
-
PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Inspector’s note: No inspection summary posted in plain view of customers as required; instructed to post and maintain. Priority foundation violation 7-42-010(b) citation issued.
Official wording (code 61)
Summary report displayed and visible to the public
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Pass
License · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the exterior surfaces of all cooking equipment and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no backflow device at utility sink as required; instructed to install a backflow device at utility sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed that all food handlers must obtain the required food handler training.
Official wording (code 57)
All food employees have food handler training
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Not Ready
License · Not Ready
No violations
More in ZIP 60637
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.