Navat Restaurant

No one in charge was present who knew the food-safety rules.

Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. Citation issued

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Noted employee washing dishes at the 3 compartment sink without setting it up to wash rinse and sanitize as required by the code. No sanitizer was used to set up the sink. Instructed management to always set up the sink when washing equipment. Manager immediately had employee set up the 3 compartment sink to wash rinse and sanitize using the chlorine. Priority violation #7-38-025. Citation issued.

Prepared food wasn’t date-marked, or was kept past its discard date.

Inspector’s note: Noted temperature controlled for safety food items inside walk in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and used by date. Priority foundation #7-38-005(a). Citation issued today.

No warning to customers about raw or undercooked food.

Inspector’s note: Noted establishment serving undercooked food items steak with no consumer advisory, disclosure or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement. Priority foundation #7-38-005. No citation issued today.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Noted low temperature dish washing machine not in use not properly sanitizing. Low temperature dishwasher is in poor repairs and not set up. Instructed not to use until equipment is properly sanitizing at minimum of 50 ppm.manager immediately called for maintenance. Priority violation #7-38-025. No citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Equipment not maintaining proper temperature. Noted temperature of service cooler at the prep area to be improper at 60.6f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation 7-38-005. No citation issued.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Noted wastewater backing up with dirt, grease, and food particles into the compartment sink when water is filled into one of the 3 compartment sinks.priority violation #7-38-030(c) no citation issued.