Green Apple Phoever

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage and provide adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 2- door reach in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from eye stoves, grill table,exterior of food storage containers,prep tables,exterior of grease trap at 3- compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace loose hand sink on wall in rear dish /prep area .

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed buckets being used for garbage must provide garbage cans with lids.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damged floor tiles across from 3- compartment sink and stained ceiling tiles throughout prep/dish wahsing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build from floor along wall bases

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing light shield in front prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2611210 1/28/25 not corrected-#45-4-502.13 : observed frozen meats stored in plastic grocery bags in the two door freezer in the rear. Instructed management to store food in food grade storage bags or containers.#49-4-601.11(c) : must detail clean the bottom of all two door coolers and freezers in the rear prep/dishwashing areas.#55- 6-501.16 : must hang wet mops to allow to dry when not in use.#57-2-102.13 : all food employees must provide proof of food handler training and keep certificates on site.(priority foundation 7-42-090)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Observed internal ambient air thermometers not working inside of two door reach-in coolers. Must provide working ambient air thermometers inside of all coolers and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed frozen meats stored in plastic grocery bags in the two door freezer in the rear. Instructed management to store food in food grade storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the bottom of all two door coolers and freezers in the rear prep/dishwashing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must hang wet mops to allow to dry when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged/torn gaskets inside of two door reach-in freezer. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil being used as a liner on cooking and frying equipment. Instructed to remove the foil and cardboard so surface is smooth, even and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving. Must remove and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged/torn gaskets inside of two door reach-in freezer. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil being used as a liner on cooking and frying equipment. Instructed to remove the foil and cardboard so surface is smooth, even and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving. Must remove and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.