Max's Restaurant Corporation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 small rodent droppings scattered on the floor in rear prep, on shelving units of prep tables, inside cardboard boxes containing unused equipment, scattered on the floor behind wired rack where nacho cheese is stored, on top of grey bins, and rack next to 3 compartment sink. Priority foundation violation. #7-38-020 (a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without hair restraint during the time of inspection. Instructed to provide and maintain to prevent contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths air drying and stored throughout prep areas on prep tables. Instructed to store in sanitizing bucket with solution at 50 ppm.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed walls with excessive splatter throughout the prep area. Insured to clean and maintain to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a 2-door cooling unit where beef and chicken are stored with broken handles and tape holding together the gaskets on the cooling unit. Instructed to reapir and maintain in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed cooling units throughout front and rear prep areas in need of cleaning on interior and exterior surfaces. Must miantain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed piping underneath hands leaking in the rear prep area. Instructed to reapir and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food debris on floors behind all heavy equipment. Instructed to remove heavy grease buildup under frying equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Observed broken light bulbs in the front prep area above the prep table/cooling units. Instructed to replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room door not self-closing. Instructed to provide.