Pass

Rogers Park Taproom & Coffee House

1615 W Howard St, Chicago, IL 60626

Restaurant ZIP 60626 Risk 2 (Medium)

Passed · as of Jan 29, 2025

Rogers Park Taproom & Coffee House was last inspected on January 29, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

January 29, 2025 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must not use milk crates as a means of elevation for stored items.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Removed excess coffee beans from floor under front couter.debris on floor in basement area clean and maintain, also elevate items from floor at same area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Additional splash guard is needed between front counter(bar/serving area) and handwashing sink. Surface must be smooth,cleanable and non-absorbent surface.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  2. Fail

    License · Fail

    1 critical3 general Show violations
    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Three compartment sink at front bar area water backing up when faucet is turned on.instructed to repair issue. Priority violation7-38-030(c)

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Additional splash guard is needed between front counter(bar/serving area) and handwashing sink. Surface must be smooth,cleanable and non-absorbent surface.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Three bricks and a piece of cardboard holding up drain pipes under the three compartment sink.not easily cleanable.surface must be smooth,cleanable and non-absorbent material

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No back flow prevention device provided at ice machine and espresso machine water line,at front prep/rear area. Must install so back flow prevention device may be located to be serviced and maintain,or to know location.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.