Mi Pueblo Two

In-use utensils weren’t stored properly.

Inspector’s note: Must not use a plastic cup stored inside salsa for dispensing. Must use a ladle or scoop with a handle inverted.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use raw wooden crates or plastic milk crates as shelving inside the walk-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard or tinfoil as liner for food storage shelving at dry food storage, under prep table or inside coolers. Must be a smooth, cleanable surface.----noted peeling plastic on the exterior of the metal deep fryer. Must remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing fan guard cover inside the walk-in cooler. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, repaint or replace rusty metal racks inside the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace or refinish cutting board on top with deep seams with stain of prep coolers in rear prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary articles (propane tank, table etc) to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal all holes on wall around rear prep (dishwashing area)