Dominos Pizza

No violations were recorded at this inspection.

1. Dec 17, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 (b-d) instructed to provide metered handsink in prep area to run for at least 20 seconds without reactivation and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed handsink located next 3 compartments sink slow draining. Instructed o repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed dried food splatter on walls throughout prep/dishwashing area. Instructed to remove, clean and sanitize in order to prevent pest harborage

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 2, 2025 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem probe thermometer on site for testing internal temperatures of food. Instructed to provide and maintain on site. Priority foundation violation. #7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed handsink located next 3 compartments sink slow draining. Instructed o repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside receptacle lid not tight fitting and receptacle overflowing with trash bags, pizza boxes and restaurant materials during time of inspection. Instructed to provide tight fitting lid and maintain receptacle as required to prevent pest harborage. Priority foundation violation. #7-38-020 (b). Citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dried food splatter on walls throughout prep/dishwashing area. Instructed to remove, clean and sanitize in order to prevent pest harborage

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Mar 5, 2024 Pass

   License · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

4. Feb 26, 2024 Not Ready

   License · Not Ready

   No violations