Pass

Noori Chicken Chicago

3223 N Clark St, Chicago, IL 60657

Restaurant ZIP 60657 Risk 1 (High)

Passed · as of Aug 27, 2026

Noori Chicken Chicago was last inspected on August 27, 2026 with a result of “Pass”. Inspectors found 10 violations, 1 of them critical.

Latest inspection

August 27, 2026 · Canvass

Pass

Result: Pass

1 critical9 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed handsink at rear prep/dish slowly draining. Person in charge was advised to unclog sink as a possible solution. Instructed to correct issue and maintain at all times.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Observed plates not inverted. Instructed management to avoid contamination by inverting plates after sanitizing and air drying.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed the interior and exterior of the microwave not clean. Instructed to clean and maintain at all times.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed flour mix stored in plastic storage totes (yellow & black) in rear prep. Management instructed to use proper food grade storage container.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed chipped paint on the walls in the utility closet. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    7 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed various boxed food items stored on the floor in the first side dry storage closet on the left side. Instructed manager to elevate all boxed food items at least 6 inches off the floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed various single service boxes stored on the floor in the first side dry storage closet on the left side. Instructed manager to elevate all single service items at least 6 inches off the floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the doors of all the fryers to be covered with torn protective plastic layers. Instructed manager to remove all torn protective plastic and provide a smooth and easily cleanable surface on equipment.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the prep table located between the deep fryers and the oven in corner to be heavily soiled with significant flour build up. Instructed manager to detail clean and maintain free of excessive food debris and flour build up.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the ice machine and the water dispenser immediately to the left of the ice machine at the front prep area to be connected without a backflow prevention device. Instructed manager to locate/provide a backflow prevention device at both pieces of equipment.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor in the first side dry storage closet on the left side to have trash built up on the floor below the shelves at time of inspection. Observed the floor below all the cooking equipment/fryers to be heavily soiled with grease build up and thick debris. Instructed manager to detail clean all floors to maintain free of excessive build up.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed two (2) lights in the overhead exhaust to not be functional at time of inspection. Instucted manager to repair and maintain adequate lighting in all prep areas.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training for one employee working in kitchen at time of inspection. Instructed manager to ensure all employees complete and maintain proof of food handler training, and all new employees complete within 30 days of hire.

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    License · Pass

    4 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4 inch gaps at both front and rear exit doors sweeps. Must rodent proof both doors.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Stoppers missing/not working at both 3-compartment sinks. Instructed manager must provide working stoppers for both 3-compartment sinks.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No covered trash receptacles in washrooms. Must provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained/water damaged ceiling tiles above rear prep area. Must replace damaged ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: One food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen training certificates.

      Official wording (code 58)

      Allergen training as required

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60657

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.