Delicias El Catrachito
5846 W Montrose Ave, Chicago, IL 60634
Restaurant ZIP 60634 Risk 1 (High)
Passed · as of Jun 16, 2026
Delicias El Catrachito was last inspected on June 16, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
June 16, 2026 · Canvass
Result: Pass
2 general1 paperwork-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed oil held in container without a label. Instructed to provide common name on container to properly identify.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed minor leak a pipe below hand sink located at bar. Must repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed expired allergen training on site. Instructed to provide allergen training for all certified food managers.
Official wording (code 58)
Allergen training as required
Inspection history
7 inspections on record
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
7 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No person in charge on site at time of inspection. Must have a person in charge on site at all times. Priority foundation violation. 7-38-012. Person in charge arrived on site during inspection.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: OBSERVED EMPLOYEES NOT WASHING HANDS BEFORE PUTTING ON GLOVES AND WENT DIRECTLY TO PREPARING FOOD (PORK, SAUSAGE). INSTRUCTED TO WASH HANDS immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE- SERVICE and SINGLE-USE ARTICLES PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
Official wording (code 8)
Hands clean & properly washed
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sink located in main prep area. Instructed to install hand washing sink with hot and cold running water connected to city of chicago plumbing line. Hand sink must also be equipped with soap and paper towels. Priority foundation violation. 7-38-030(c). Citaiton issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No paper towels at hand washing sink located at juice prep area. Must provide paper towels at hand sink at all times. Priority foundation violation. 7-38-030(c). See above for citation. Employee replenished paper towels at hand sink located at juice station.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood source
Food was spoiled, contaminated, or unsafe.
Inspector’s note: Observed pork unsafe to eat for human consumption. 3 containers of pork had mold like white, black and green spots on the food stored in prep cooler. Food is voluntarily discarded. Food weighing approximately 10 lbs at a cost of $50.00. Priority violation. 7-38-005. Citation issued.
Official wording (code 13)
Food in good condition, safe, & unadulterated
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed shelled white eggs at improper cold holding temperature at 68f. Shelled eggs were sitting out on the counter at room temperature. Tcs foods must be held at 41f or below inside of a cold holding unit. Priority violation. 7-38-005. Citation issued. Food discarded. Food weighing approximately 5 lbs at a cost of $12.00.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Observed sewage backup at 3-compartment sink. Instructed to repair plumbing issue. Priority violation. 7-38-030(c). Citation issued. Plumber arrived on site and corrected plumbing issue. Water is draining into approved drain.
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed opened boxes of food stored on the floor near rear door such as whole lettuce head, plaintains and corn husks. Instructed to store food in a clean dry location and at least 6 inches off the floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed toilet rooms have standing water on the floors. Must clean and maintain toilet rooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed numerous bags of trash throughout the establishment. Instructed to remove trash from the premises and store inside outside dumpster receptacle.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No certified food manager on site while tcs foods were being prepared on site(pork, sausage). Instructed to have a cfm on site at all times while tcs foods are being prepared and served. Priority foundation violation. 7-38-012. Citation issued. Cfm arrived on site approximately 2:20 pm.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 observed black and red crates being used as shelving throughout the kitchen prep and storage areas. Must remove and provide proper shelving that is non-porous, smooth and easy to clean, and a minimum of 6 inches off the floor, providing floor accessibility to ensure adequate facility cleaning.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Fail
Canvass Re-Inspection · Fail
1 critical1 general Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13 (b:3) --observed continued non-compliance previous priority foundation violations not corrected within specified time frame on the inspection report#2618545 dated 6/03/2025: (54) observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Instructed person in charge that the violation is now classified as a priority item due to previous noncompliance. Must have lid replaced before re-inspection. Priority violation #7-42-090. Citation issued
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19: Nonfood-Contact Surfaces OBSERVED BLACK AND RED CRATES BEING USED AS SHELVING THROUGHOUT THE KITHCHEN PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE FLOOR PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Fail
Canvass · Fail
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed black and red crates being used as shelving throughout the kithchen prep and storage areas. Must remove and provide proper shelving that is non-porous, smooth and easy to clean, and a minimum of 6 inches off the floor provides floor accessibility to ensure adequate facility cleaning.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Noted clutter in rear dry storage closest. Instructed to remove all unnecessary items. All kept items shall be stored on proper shelving that is non-porous, smooth and easy to clean, and a minimum of 6 inches off the floor
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at the exposed hand sink in the front dispensing area. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed brick walls in toilet room numer one of three. Instructed the person in charge to cover as walls should be sealed, smooth and easily cleanable and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60634
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.