Egg Tuck

No violations were recorded at this inspection.

1. Aug 7, 2025 Pass

   Canvass · Pass

   No violations

2. Aug 29, 2024 Pass

   Complaint · Pass

   1 critical7 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted pink substance on top interior surface of ice bin. Instructed to remove ice, clean and sanitize all surfaces and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted food containers stored on the floor in the walk-in cooler, prep and dry food storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating a minimum of six inches from the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Noted wet wiping cloths behind front counter prep surface. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted aluminum foil linig the walls behind stove in kitchen. Instructed to remove. Maintain a smooth and easy to clean surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted crates used in kitchen to elevate onions in dry storage area. Instructed to remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted clutter in south east kitchen closet next to rear exit door, and in north east storage closet from the front prep area. Instructed to declutter, any kept items should be elevated a minimum of 6 inches from the floor

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted blown out lightbulbs above cooksline. Instructed to provide and maintain adequate lighting

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy grease build up on hood filters. Instructed to deep clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted no proof of training for all food handlers. Instructed to provide and maintain records on site at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted no proof of allergen training for all certified food managers. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

     Official wording (code 58)

     Allergen training as required

3. Apr 29, 2024 Pass

   Short Form Complaint · Pass

   No violations

4. Feb 14, 2024 Pass

   License Re-Inspection · Pass

   No violations

5. Jan 23, 2024 Fail

   License · Fail

   3 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee healh policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure on place for respondingto vomit and diarrheal events. Instructed to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Menu does not disclose and inform consumers the spcific food items that are raw or undercook and a potential hazardo of consuming such food. Must remain and disclose foods such as burgers. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Person in charge unable to provide food temperature measuring devices (ex metal stem thermometer.) instructed to provide and maintain. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Faclity does not have a complete pest control logbook. Must provide a complete pest control logbook. License pest control idph license copy, schematic sheets etc. Priority foundation violation 7-38-020(c). No citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed items inside furnance room not elevated 6inches off the floor. Must elevate all items and maintain.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no quaternary chemical test strips on site for the quaternary sanitizer at the 3-compartment sink. Must provide chemical test strips to monitor sanitizing levels. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: All unused coolers and unused cooking equipment in rear kitchen food prep area must be removed from the premises to prevent pest harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floor in rear dishwashing area especially around utility service sink. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up on ceiling ventiation vents in both washrooms. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must regrout floor throughout rear kitchen food preparation area/ dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt ad debris on floor drains in rear prep/dish area. Musr clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few water damaged ceiling tiles above cooking eaquipment and refrigeration units in kitchen food preparation area.must repair replace and maintain. Ceiling tiles

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food service sanitation certificate on site. Instructed to provide original city of chicago food service sanitation certificate. Priority foundation violation 7-38-12. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate