Bubble Net

No violations were recorded at this inspection.

1. Aug 12, 2026 Fail

   Complaint · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 25-30 small flies througout the dishroom on walls and ceiling. Also observed 15-20 small flies in the customer dining area on the walls and counter tops by the soda dispinsers. Instructed to contact pest control services. Priority foundation violation. 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulation of grease on front of hot holding unit in the front service line. Recommend replacing panel to unit. Instructed clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed janitor closet with clutter. Intructed to organize clean and maintain to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 20, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted improper internal temperatures of the following time/temperature control for safety food items inside the walk-in cooler. Improper: gumbo 47.6 f. Manager immediately and voluntarily disposed of 5 lbs of products worth $60.00 through the denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed excessive amount of milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

3. Jun 28, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead insects possibly (silverfish) along drain area in prep kitchen. Instructed to remove, clean and maintain areas.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of food debris, stains and dark subastance around and inside the drains. Instructed to clean and maintain all areas as means of preventing possible pest and or insect feeding, breeding and harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed in the walk in coolers debris under all the shelving units. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood ventilation units and filters with a build up of grease on units and filters. Instructed to clean and maintain all as a means of preventing possible contamination of foods being prepared in the area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Mar 20, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed time/temperature control for safety foods (chili) at improper cold holding temperatures ranging from 56f - 52f located in the walk in cooler and stored in food prep area. Manager voluntarily discards and denatures all said tcs foods, approx 40 lbs $20. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

5. Jan 23, 2024 Conditional

   License · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, time/temperature control for safety foods (tcs): cooked beef held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floor drains throughout filled with an excessive amount of black build up. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found manager without allergen training. All city of chicago food service managers must provide proof of allergen training.

     Official wording (code 58)

     Allergen training as required