Michuu Ethiopian Restaurant

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Noted clogged hand wash sink (water not draining at all) at the kitchen food prep area.discussed with manager that all hand wash sinks must be maintained at all times. Priority foundation violation#7-38-030(c). Citation issued

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: 2-102.14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) .

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) .

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Instructed to provide handwashing signage at handsink in rear dining area.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed inadequate hot running water at 3 compartment sink (1023 w wilson side) wih a temperature of 100.0f. Instructed to fix. Instructed manager, must supply and maintain hot running water at minimum temperature of 110 f at 3 compartment sink. Priority violation 7-38-030 (c)