Panaderia Mana, Inc.

No violations were recorded at this inspection.

1. Jun 3, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical7 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing cleanser at all handsinks throughout facility (front prep, rear prep, restroom). Instructed person in charge to provide and maintain handwshing cleanser at all times. (management provided hand soap during inspection). Priority foundation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometer inside of front cooler where milk is stored. Observed no ambient air thermometer in walk-in cooler. Instructed person in charge to provide thermometer inside of equipment and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2 in gap under rear exterior door. Instructed person in charge to repair and make tight fitting for the prevention of pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees not wearing hair restraints at time of inspection. Instructed person in charge to require hair restraints at all times.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in restroom. Instructed person in charge to provide and maintain covered receptacle at all times in restroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed self closing device on bathroom door to be damaged. Instructed person in charge to repair and maintain at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive build up of grime on floor inside walk in cooler. Instructed person in charge to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter on floor in basement and rear storage room near exterior door. Instructed person in charge to organize items and remove all items stored on floor to at least six inches above floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for non-managerial employees. Instructed person in charge that all food handler employees are required to obtain food handler training and retain certificates on site.

     Official wording (code 57)

     All food employees have food handler training

2. Jan 2, 2025 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap under the front entry door of the facility about 1/4 of an inch. Instructed to seal opening and maintain as a means of preventing entering of pest and or insects.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the protective lining on the one door cooling unit located in the front service area near the hand wahing sinl still in tact from the factory. Instructed to remove as a means of being able to keep clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the vents in the walk in cooling unit with a build up of dust. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the following issues in these areas. The hand washing sink in the toilet room has a leak at the drain pipe that leaks on the floor with water running, also the sink is loose coming from the wall and must be fitting to the wall. The three compartment sink has a leak at the base of the faucet that leaks while running. Instructed these issues must be repaired and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the top missing on the trash receptacle in the staff toilet room. Instructed to replace and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of dirt and small debris under and behind cooking and non cooking equipment along the walls throughout the facility. Instructed to clean and maintain all areas as needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed two badly stained ceiling tiles in the rear food service area nect to the last air vent in the rear sinking in. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Dec 4, 2023 Conditional

   License · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010.no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no receptacle of toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners throughout the facility. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the vents in the rear prep area with build up of dust. Instructed to clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used