Signature Bar

No violations were recorded at this inspection.

1. Nov 13, 2025 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

2. Nov 6, 2025 Fail

   Canvass · Fail

   1 critical1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed incorrect consumer advisory on menus. Food items were not starred on menu that are undercooked or raw items (steak, burger, etc.) instructed to correct consumer advisory by added reminder (*) next to items that are not fully cooked. Must provide footnote that states if items are served raw or cooked to order. Priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

3. Oct 30, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Oct 3, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Spoons-in use are kept in a standing water container. instructed to keep utensils according to health code.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Ice maker interior surfaces and ice scoop holder not clean, orange film noted on surfaces, instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Jul 12, 2024 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk ingredient containers in rear prep area not labeled. Instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Interior of the floor drains and floors under/around the heavy equipment and sinks with food, dirt and debris on the basement/1st fl. Instructed to clean and maintain floor drains and floors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ventilation panels above the cooking equipment with grease and dirt. Instructed to clean and maintain ventilation system.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Cfm on site allergen training certificate expired. Instructed to obtain and maintain a valid allergen training certificate.

     Official wording (code 58)

     Allergen training as required

6. Dec 7, 2023 Pass

   License · Pass

   No violations