Pass

Carino

4662 N Broadway, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Aug 20, 2026

Carino was last inspected on August 20, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

August 20, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Noted no splashguard between front exposed hand sink and counter top used for prepping food. Must install a washable splashguard.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Noted employees at the prep area preparing food with no hair restraints or protection. Instructed to wear hair restraints or protection at all times

    Official wording (code 40)

    Personal cleanliness

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Noted serving plates on shelves at the front prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

    Official wording (code 43)

    In-use utensils: properly stored

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11 observed a torn door gasket inside of the front 3-door prep cooler.instructed to replace the torn door gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed employee health policies not completed/not signed by employees.instructed to inform and provide acknowledgement of health policy with employee's signatures and maintain as required.priority foundation violation 7-38-010,citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the low temperature dishmachine in the rear dishwashing area (not-in-use) at this time of inspection;final sanitizing rinse at "0" ppm chlorine concentration.instructed manager to repair and maintain.a mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine).(** see comments below).priority violation 7-38-025, no citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn door gasket inside of the front 3-door prep cooler.instructed to replace the torn door gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no original city of chicago sanitation certificate posted on site or valid documentation provided on the premises.instructed facility that a city of chicago certified food service manager must be on site at all times when (tcs foods) are prepared,handled, and/or served.instructed to comply and post original certificate as required.priority foundation violation 7-38-012,citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates provided on the premises.must show proof of training for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    License · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacle in both all-gender toilet rooms. Instructed the person in charge to provide a covered trash receptacle for both toilet rooms and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed one certified food service manager without an allergen awareness training certificate at the time of inspection. Instructed the person in charge to ensure that any individual who has a city of chicago food service managers certificate obtains allergen awareness training, receives the certificate, and maintained.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.